This salad has a beautiful balance of textures and flavors: juicy pear, creamy feta cheese, and crunchy pomegranate and pumpkin seeds. For those avoiding nightshades, it contains no tomatoes. I like to pair it with Thyme-Honey Viaigrette.
Ingredients
Organic arugula, dock, spinach, red oak lettuce (or any leafy green mix)
Micro greens
raw pumpkin seeds
Pomegranate seeds
Persian cucumber, sliced
3 Spanish pear halves
Greek feta
Thyme-honey Vinaigrette
3 ounces cup extra virgin olive oil
1 ounce balsamic vinegar
1 Tablespoons honey
1 Tablespoon fresh thyme, chopped
Salt and pepper to taste
Combine all ingredients in a jar and shake vigourously. Remaining dressing will keep in the fridge up to one week.
figs 'n' green tea 